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Celebrating 27 Years of Excellence

The year was 1986. Two Missouri public school teachers, Ron and Mickey Hopson, had long wanted to open a pie shop. They did, on November 8, 1986, just in time for the Thanksgiving holiday season. They opened with two regular stove ovens. It turned out to be either an optimistic view of their ability to bake pies in just two residential type ovens, or a pessimistic outlook on how many pies they would sell...

In the second week they installed commercial ovens.


Some of their original premises have not changed.

  • "Serve big pies." They are. Some crème and meringue pies weigh about five to nearly six pounds.
  • "Charge what we must." Pies from A Slice of Pie are not inexpensive.
  • "All pies are to be handmade." They still are.
  • "Introduce new pies frequently." One way of doing that is to feature a "pie of the month" and that is a practice still continued.
  • "Quality is paramount." It still is.

Sampler Platter

Sampler Platters are GREAT for parties, meetings, gifts and a special treat for your employees and office staff.

Pie of the Month

Our Pie of the Month is a special treat to offer you something "out of the ordinary." Make sure to visit often and try these unique specialty pies.

Pie for Lunch? What a GREAT idea!

Our Lunch Menu offers wholesome alternatives to greasy burgers, fries and fast food. Our quiche and pot pies are sure to satisfy your mid-day hunger.

Holiday Orders

A Slice of Pie is currently taking orders for Holiday pies.


Download our Printable Menu and place your order today.